• Sandra

Rhubarb Cordial... when you have had enough crumble this refreshing cordial works really well with


300g golden caster sugar

450g rhubarb, chopped

Zest and juice of 1 lemon

Zest and juice of 1 orange

Slice of peeled fresh root ginger


Add sugar to 300mls water and bring to a simmer until sugar dissolved

Add chopped rhubarb, ginger, juices and zest

Simmer until rhubarb ‘fallling apart’

Cool slightly then using muslin strain into a jug.

Can be kept in fridge for 1 month

Use 25mls per 100mls of diluting agent.

Especially nice chilled with anything fizzy..

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